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Keto Garlic Bread


The secret to really good low-carb bread? Cheese, glorious cheese! Fun fact: The same concept applies to cauliflower crust.

INGREDIENTS
1 c. 
shredded mozzarella
1/2 c. 
finely ground almond flour
2 tbsp. 
cream cheese
1 tbsp. 
garlic powder
1 tsp. 
baking powder
Kosher salt 
1 
large egg 
1 tbsp. 
butter, melted
1 
clove garlic, minced
1 tbsp. 
freshly chopped parsley
1 tbsp. 
freshly grated Parmesan
Marinara, warmed, for serving
DIRECTIONS
  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. 
  2. Shape dough into a ½”-thick oval on baking sheet. 
  3. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
  4. Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.
YIELDS:4 SERVINGS
PREP TIME:0 HOURS 5 MINS
TOTAL TIME:0 HOURS 30 MINS

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