Ingredients👇👇
FOR THE SALMON PATTIES
1 6oz. can wild salmon canned or fresh salmon
1 medium egg
½ cup almond flour
1/4 cup white onion, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, minced
1 small garlic clove, minced
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil for cooking
FOR THE AVOCADO COLESLAW
¼ cup creamy avocado sauce
12 oz bag of broccoli, carrots, red cabbage slaw -
-
Makes approx 5: Macros approx per 1
209 Calories
13.4g Fat
11.8g Protein
1.6g NET Carbs
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